Cheesy Bolognese Crispy Potato Bake

🥘 Ingredients

• 96/4 lean ground beef
  16 oz
• basil
• center cut bacon
  5 slices
• chicken bone broth
  30 g
• diced carrots
  150 g
• diced green peppers
  75 g
• diced onion
  150 g
• diced red peppers
  75 g
• garlic powder
• italian seasoning
• low fat marinara
  200 g
• minced garlic
  2 cloves
• non stick cooking spray
• oregano
• paprika
• parmesan cheese
  8 g
• part skim mozzarella
  84 g
• potatoes
  800 g
• sea salt
• tomato paste
  25 g

🍳 Cookware

• pan
• bowl
• oven

1. 1

   Preheat your stovetop pan to a 7/10 heat. Add your diced green peppers , diced red peppers , diced onion , and diced carrots . Cook for a few minutes, then add sea salt and your chicken bone broth . Once they start to caramelize, add your minced garlic .

   diced green peppers: 75 g, diced red peppers: 75 g, diced onion: 150 g, diced carrots: 150 g, sea salt, chicken bone broth: 30 g, minced garlic: 2 cloves
2. 2

   Now add your diced center cut bacon and cook for a few minutes. Then add your 96/4 lean ground beef and cook for a few minutes until it starts to brown.

   center cut bacon: 5 slices, 96/4 lean ground beef: 16 oz
3. 3

   Now add your tomato paste , more chicken bone broth , low fat marinara , and a big pinch of italian seasoning . Cook on low heat for ⏱️ 20-30 minutes .

   tomato paste: 25 g, chicken bone broth, low fat marinara: 200 g, italian seasoning
4. 4

   Cube your potatoes and add to a bowl . Spray with non stick cooking spray and season with paprika , garlic powder , sea salt , basil , oregano , and parmesan cheese .

   potatoes: 800 g, non stick cooking spray, paprika, garlic powder, sea salt, basil, oregano, parmesan cheese: 8 g
5. 5

   Air fry these at 400°F for ⏱️ 15-20 minutes or until golden.
6. 6

   Once done, add the potatoes on top of the bolognese and top with part skim mozzarella . Add to the oven at 400°F until the cheese is golden. Then enjoy!

   part skim mozzarella: 84 g